Sunday, October 21, 2012

Wedding Extravaganza

Recently I've had the extreme honor of making my first wedding cakes!! These brides are both great friends of mine so it was my pleasure to take part in their special days!

This wedding cake was for a outdoor reception in the fall. The groom is on a gluten free diet so this Rice Krispie cake was perfect. The center tier was peanut butter treats and the top and bottom were original recipe. It was a huge hit at the party cause it's something you don't see every day! (October 20, 2012)

 
 
After having a destination wedding in Cozumel, this bride and groom had a stateside reception. They carried over the wedding colors of bright pink and black and opted for a red velvet cake with cream cheese icing with filigree decor. (Red velvet. Cream cheese. May 5, 2012)