Another wedding cake. Can you believe it?! Lisa and Ed were married May 18, 2013. This cake is white almond (New recipe! In love! So delish!!) with raspberry fluff  filling (seriously SO good). Lisa & Ed love to scuba dive and this whimsical ombre cake showed their love of the ocean.

The couple hand-crafted the starfish toppers. Aren't they adorable?! I made candy mold sea shells to fit the beachy décor and the "sand" is graham cracker crumbs.