This wedding cake was for a outdoor reception in the fall. The groom is on a gluten free diet so this Rice Krispie cake was perfect. The center tier was peanut butter treats and the top and bottom were original recipe. It was a huge hit at the party cause it's something you don't see every day! (October 20, 2012)
After having a destination wedding in Cozumel, this bride and groom had a stateside reception. They carried over the wedding colors of bright pink and black and opted for a red velvet cake with cream cheese icing with filigree decor. (Red velvet. Cream cheese. May 5, 2012)
